The best dishes of the rich Mediterranean-Turkish cuisine, which our hotel guests always prefer, are served daily. Fresh fish and meat are available as well as vegetables, some of which we grow ourselves. We also have a service for our vegetarian guests.

Also at breakfast, we offer you jams prepared from our fruits in the garden according to the harvest season and varieties resembling a village breakfast.

Breakfast and meals: Our restaurant is located in the shade of a 300 year old mulberry tree and palm trees during the summer season and in our air-conditioned interior with fireplace during the winter season.

Lunch is available throughout the day in our main restaurant or a la carte at the pool bar.